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International Agrophysics
publisher:Institute of Agrophysics
Polish Academy of Sciences
Lublin, Poland
ISSN: 0236-8722

vol. 19, nr. 2 (2005)

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1. H.H. Becher:
Effect of the change of accompanying cation of mineral nitrogen fertilizers on soil physical properties
vol. 19, nr. 2 (2005), pp. 91-97

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2. J.A. Budny, J. Fornal, R. Amarowicz, R.B. Pegg:
Improved method of wheat starch isolation for friabilin analysis
vol. 19, nr. 2 (2005), pp. 99-107

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3. V.Y. Chertkov:
Intersecting-surfaces approach to soil structure
vol. 19, nr. 2 (2005), pp. 109-118

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4. E. Domian, K. Poszytek:
Wheat flour flowability as affected by water activity, storage time and consolidation
vol. 19, nr. 2 (2005), pp. 119-124

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5. F. Eulenstein, J. Leśny, B.H. Chojnicki, A. Kędziora, J. Olejnik :
Analysis of the interrelation between the heat balance structure, type of plant cover and weather conditions
vol. 19, nr. 2 (2005), pp. 125-130

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6. C.A. Igwe, D. Nwokocha:
Influence of soil properties on the aggregate stability of a highly degraded tropical soil in Eastern Nigeria
vol. 19, nr. 2 (2005), pp. 131-139

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7. A. Łapko:
Thermal fields in grain during storage – their sources and effects on silo structure reliability
vol. 19, nr. 2 (2005), pp. 141-146

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8. E. Makarska, K. Szwed-Urbaś:
Genetic conditionings of the quality of grain of new lines of Triticum durum Desf.
vol. 19, nr. 2 (2005), pp. 147-152

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9. M. Omid, A. Shafaei:
Temperature and relative humidity changes inside greenhouse
vol. 19, nr. 2 (2005), pp. 153-158

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10. Cr. Paltineanu:
Comparison between experimental and estimated crop evapotranspiration in Romania
vol. 19, nr. 2 (2005), pp. 159-164

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11. J. Pranagal, J. Lipiec, H. Domżał:
Changes in pore size distribution and aggregate stability of two soils under long term tillage systems
vol. 19, nr. 2 (2005), pp. 165-174

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12. Z. Rzedzicki, W. Błaszczak:
Impact of microstructure in modelling physical properties of cereal extrudates
vol. 19, nr. 2 (2005), pp. 175-186

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13. V. Vozárová:
Thermophysical properties of granular food materials
vol. 19, nr. 2 (2005), pp. 187-192

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