| 1. |
Bieganowski A.: |
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Determination of the background current in electrochemical measurements of oxygen flux density in organic soils |
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vol. 16, nr. 4
(2002), pp. 253-259
(pobierz wersję PDF ) |
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| 2. |
Dobrzański B., Rybczyński R.: |
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Colour change of apple as a result of storage, shelf-life, and bruising |
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vol. 16, nr. 4
(2002), pp. 261-268
(pobierz wersję PDF) |
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| 3. |
Elias E.A., Alaily F., Siewert C.: |
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Characteristics of organic matter in selected profiles from the Gezira Vertisols as determined by thermogravimetry
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vol. 16, nr. 4
(2002), pp. 269-275
(pobierz wersję PDF) |
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| 4. |
Zhang Min, Tao Qian, Huan YanJun, Wang HaiOu, Li ChunLi: |
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Effect of temperature control and high humidity on the preservation
of JUFENG grapes |
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vol. 16, nr. 4
(2002), pp. 277-281
(pobierz wersję PDF) |
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| 5. |
Mi¶ A., Grundas S.: |
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Wheat grain hardness modified by the laboratory sprouting test |
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vol. 16, nr. 4
(2002), pp. 283-288
(pobierz wersję PDF) |
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| 6. |
Sikora L.J., Filgueira R.R., Fournier L.L., Rawls W.J., Pachepsky Ya.A.: |
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Soil surface properties affected by organic by-products |
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vol. 16, nr. 4
(2002), pp. 289-295
(pobierz wersję PDF) |
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| 7. |
Szwed G., Tys J.: |
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Estimation of physical results of percussive loads in wheat and triticale seed |
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vol. 16, nr. 4
(2002), pp. 297-300
(pobierz wersję PDF) |
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| 8. |
Tabatabaeefar A.: |
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Size and shape of potato tubers |
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vol. 16, nr. 4
(2002), pp. 301-305
(pobierz wersję PDF) |
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| 9. |
Tys J., Sujak A., Bogdan A.: |
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Changes to the composition of colorants caused by the temperature of drying rapeseed |
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vol. 16, nr. 4
(2002), pp. 307-312
(pobierz wersję PDF) |
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| 10. |
Witkowska-Walczak B., Bieganowski A., Rovdan E.: |
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Water-air properties in peat, sand and their mixtures |
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vol. 16, nr. 4
(2002), pp. 313-318
(pobierz wersję PDF) |
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