| 1. |
Malicki M.A., Bieganowski A.: |
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Chronovoltammetric determination of oxygen flux density in the soil |
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vol. 13, nr. 3
(1999), pp. 237-281
(get PDF ) |
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| 2. |
Rampazzo N., Schwertmann U., Blum W.E.H., Mentler A.: |
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Effect of soil acidification on the formation of Fe-, Al-, and Mn-oxides and the stability of soil aggregates |
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vol. 13, nr. 3
(1999), pp. 283-293
(get PDF) |
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| 3. |
Usowicz B., Kossowski J.: |
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Comparison of soil thermal properties in cultivated fields determined using soil water content measured by two methods |
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vol. 13, nr. 3
(1999), pp. 295-307
(get PDF) |
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| 4. |
Bennicelli R., Stępniewska Z., Balakhnina T.I., Stępniewski W., Żuchowski J.: |
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The effect of soil re-oxidation on wheat (Triticum aestivum L.) defense system |
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vol. 13, nr. 3
(1999), pp. 309-314
(get PDF) |
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| 5. |
Blahovec J.: |
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Bruise resistance coefficient and bruise sensitivity of apples and cherries |
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vol. 13, nr. 3
(1999), pp. 315-321
(get PDF) |
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| 6. |
Bodziak K., Goleman R., Nalewaj K.: |
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Induction heater in the electric pasteuriser |
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vol. 13, nr. 3
(1999), pp. 323-331
(get PDF) |
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| 7. |
Borkowska H., Grundas S., Styk B.: |
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Influence of nitrogen fertilization of winter wheat on its gluten quality |
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vol. 13, nr. 3
(1999), pp. 333-335
(get PDF) |
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| 8. |
Dowgiałło A., Dutkiewicz D.: |
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Drying parameters of plant-fish feeding concentrates in drum driers |
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vol. 13, nr. 3
(1999), pp. 337-341
(get PDF) |
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| 9. |
Drozd D., Szajsner H., Jezierski A.: |
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Electron paramagnetic resonance (EPR) investigations of laser induced free radicals in spring wheat grains |
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vol. 13, nr. 3
(1999), pp. 343-346
(get PDF) |
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| 10. |
Evans S.D., Muir A.Y.: |
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Reflectance spectrophotometry of bruising in potatoes. II. acquisition of spectra in the visible spectrum with an integrating sphere |
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vol. 13, nr. 3
(1999), pp. 347-353
(get PDF) |
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| 11. |
Grundas S., Velikanov L., Archipov M.: |
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Importance of wheat grain orientation for the detection of internal mechanical damage by the X-ray method |
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vol. 13, nr. 3
(1999), pp. 355-361
(get PDF) |
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| 12. |
Komsta H.., Popko R., Popko H., Hys L.: |
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Pressure homogenization in fruit-vegetable processing industry |
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vol. 13, nr. 3
(1999), pp. 363-368
(get PDF) |
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| 13. |
Rataj V., Brindza J.: |
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Variability of the physico-mechanical properties of the ecotypes of nut fruits (Juglans regia L.) in Slovakia |
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vol. 13, nr. 3
(1999), pp. 369-373
(get PDF) |
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| 14. |
Rataj V., Jech J., Fúska M., Hlaváčová Z., Sosnowski S.: |
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Effect of the biological and simulated moisture contents of chickpea seeds (Cicer arietinum L.) on their physical properties |
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vol. 13, nr. 3
(1999), pp. 375-379
(get PDF) |
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| 15. |
Rzedzicki Z.: |
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Physical properties of corn - oat bran snacks |
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vol. 13, nr. 3
(1999), pp. 381-385
(get PDF) |
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| 16. |
Szot B., Gołacki K.: |
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Influence of moisture content on the stress relaxation response of amaranth seeds |
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vol. 13, nr. 3
(1999), pp. 387-390
(get PDF) |
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| 17. |
Szwed G., Tys J., Strobel W.: |
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Pressurized methods for grading the vulnerability of pods splitting |
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vol. 13, nr. 3
(1999), pp. 391-394
(get PDF) |
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| 18. |
Le Deschault de Monredon F., Laskowski J., Devaux M.F.: |
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Relationships between gluten content and grinding properties of wheat (a short communication) |
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vol. 13, nr. 3
(1999), pp. 397-399
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| 19. |
Kobielak S., Shalouf F.F.: |
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Application of a discharge tubes in the grain silos (a technical note) |
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vol. 13, nr. 3
(1999), pp. 401-403
(get PDF) |
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