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| International Agrophysics |
| publisher: | Institute of Agrophysics
Polish Academy of Sciences
Lublin, Poland |
| ISSN: |
0236-8722 |
vol. 13, nr. 3 (1999)
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Physical properties of corn - oat bran snacks
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| (get PDF )
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Rzedzicki Z.
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Department of Food Process Engineering, University of Agriculture, Doświadczalna 44, 20-236 Lublin, Poland |
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vol. 13 (1999), nr. 3,
pp. 381-385
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abstract
Studies have been undertaken in order to evaluate the usage of oat bran as a component in the production of cereal snacks. It was found that the mixture of corn semolina and bran components is a valuable raw material for extrudate production.
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keywords
extrusion - cooking, cereals, oat bran, physical properties
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