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International Agrophysics
publisher:Institute of Agrophysics
Polish Academy of Sciences
Lublin, Poland
ISSN: 0236-8722

vol. 13, nr. 3 (1999)

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1. Malicki M.A., Bieganowski A.:
Chronovoltammetric determination of oxygen flux density in the soil
vol. 13, nr. 3 (1999), pp. 237-281

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2. Rampazzo N., Schwertmann U., Blum W.E.H., Mentler A.:
Effect of soil acidification on the formation of Fe-, Al-, and Mn-oxides and the stability of soil aggregates
vol. 13, nr. 3 (1999), pp. 283-293

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3. Usowicz B., Kossowski J.:
Comparison of soil thermal properties in cultivated fields determined using soil water content measured by two methods
vol. 13, nr. 3 (1999), pp. 295-307

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4. Bennicelli R., Stępniewska Z., Balakhnina T.I., Stępniewski W., Żuchowski J.:
The effect of soil re-oxidation on wheat (Triticum aestivum L.) defense system
vol. 13, nr. 3 (1999), pp. 309-314

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5. Blahovec J.:
Bruise resistance coefficient and bruise sensitivity of apples and cherries
vol. 13, nr. 3 (1999), pp. 315-321

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6. Bodziak K., Goleman R., Nalewaj K.:
Induction heater in the electric pasteuriser
vol. 13, nr. 3 (1999), pp. 323-331

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7. Borkowska H., Grundas S., Styk B.:
Influence of nitrogen fertilization of winter wheat on its gluten quality
vol. 13, nr. 3 (1999), pp. 333-335

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8. Dowgiałło A., Dutkiewicz D.:
Drying parameters of plant-fish feeding concentrates in drum driers
vol. 13, nr. 3 (1999), pp. 337-341

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9. Drozd D., Szajsner H., Jezierski A.:
Electron paramagnetic resonance (EPR) investigations of laser induced free radicals in spring wheat grains
vol. 13, nr. 3 (1999), pp. 343-346

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10. Evans S.D., Muir A.Y.:
Reflectance spectrophotometry of bruising in potatoes. II. acquisition of spectra in the visible spectrum with an integrating sphere
vol. 13, nr. 3 (1999), pp. 347-353

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11. Grundas S., Velikanov L., Archipov M.:
Importance of wheat grain orientation for the detection of internal mechanical damage by the X-ray method
vol. 13, nr. 3 (1999), pp. 355-361

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12. Komsta H.., Popko R., Popko H., Hys L.:
Pressure homogenization in fruit-vegetable processing industry
vol. 13, nr. 3 (1999), pp. 363-368

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13. Rataj V., Brindza J.:
Variability of the physico-mechanical properties of the ecotypes of nut fruits (Juglans regia L.) in Slovakia
vol. 13, nr. 3 (1999), pp. 369-373

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14. Rataj V., Jech J., Fúska M., Hlaváčová Z., Sosnowski S.:
Effect of the biological and simulated moisture contents of chickpea seeds (Cicer arietinum L.) on their physical properties
vol. 13, nr. 3 (1999), pp. 375-379

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15. Rzedzicki Z.:
Physical properties of corn - oat bran snacks
vol. 13, nr. 3 (1999), pp. 381-385

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16. Szot B., Gołacki K.:
Influence of moisture content on the stress relaxation response of amaranth seeds
vol. 13, nr. 3 (1999), pp. 387-390

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17. Szwed G., Tys J., Strobel W.:
Pressurized methods for grading the vulnerability of pods splitting
vol. 13, nr. 3 (1999), pp. 391-394

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18. Le Deschault de Monredon F., Laskowski J., Devaux M.F.:
Relationships between gluten content and grinding properties of wheat (a short communication)
vol. 13, nr. 3 (1999), pp. 397-399

19. Kobielak S., Shalouf F.F.:
Application of a discharge tubes in the grain silos (a technical note)
vol. 13, nr. 3 (1999), pp. 401-403

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