|
|
|
|
|
| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 26, nr. 3 (2012)
|
|
|
poprzedni artykuł wróć do listy artykułów następny artykuł
|
|
|
Oil point pressure of Indian almond kernels
|
|
| (pobierz wersję PDF )
|
|
|
O.A. Aregbesola, G.A. Olatunde, S.S. Esuola, O.K. Owolarafe
|
|
|
Department of Agricultural Engineering, Obafemi Awolowo University, Ile-Ife, Nigeria |
|
|
vol. 26 (2012), nr. 3,
pp. 225-228
|
|
|
streszczenie
The effect of preprocessing conditions such as
moisture content, heating temperature, heating time and particle
size on oil point pressure of Indian almond kernel was investigated.
Results showed that oil point pressure was significantly (P < 0.05)
affected by above mentioned parameters. It was also observed that
oil point pressure reduced with increase in heating temperature and
heating time for both coarse and fine particles. Furthermore, an
increase in moisture content resulted in increased oil point pressure
for coarse particles while there was a reduction in oil point pressure
with increase in moisture content for fine particles.
|
|
słowa kluczowe
Indian almond kernels, oil point pressure, oil expression, preprocessing
|
|
|
|
|
|
|
