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| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 26, nr. 1 (2012)
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poprzedni artykuł wróć do listy artykułów następny artykuł
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Physical properties of psyllium seed
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| (pobierz wersję PDF )
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R. Ahmadi, A. Kalbasi-Ashtari, S.M.T. Gharibzahedi
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Department of Food science and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran |
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vol. 26 (2012), nr. 1,
pp. 91-93
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streszczenie
Physical properties ie dimensions, volume, surface area, sphericity, true density, porosity, angle of repose, terminal velocity, static and dynamic friction coefficients on plywood, stainless steel, glass and galvanized iron sheet, force required for initiating seed rupture in horizontal and vertical orientations of psyllium seed at a moisture content of 7.2% (w.b.) were determined.
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słowa kluczowe
psyllium seed, physical properties, postharvest technology
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