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| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 16, nr. 3 (2002)
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poprzedni artykuł wróć do listy artykułów następny artykuł
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Evaporation of magnetically treated water and NaCl solutions
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| (pobierz wersję PDF )
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Carbonell M.V.1, Martinez E.2, Díaz J.E.2
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1 Dpto. Física y Mecánica, E.T.S.I. Agrónomos, Universidad Politécnica de Madrid, Ciudad Univesitaria s/n, 28040 Madrid, Spain |
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2 Dpto. de Mecánica de Fluidos, Universidad del Valle, Cali, Colombia |
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vol. 16 (2002), nr. 3,
pp. 171-175
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streszczenie
This study was designed to evaluate the effects on evaporation of distilled water and tap water subjected to magnetic treatment for different periods of time. Evaporation of NaCl solu- tions magnetically treated was also studied. The magnetic trea- tment took place by circulation through a pipe with 125-mT ma- gnets. The evaporation of distilled water, tap water and 0.026 M NaCl solution that had been magnetically treated for 60 min, were 5.07, 4.53 and 3.60 % less than their respective control. The dyna- mic magnetization of water and solutions generates a decrease in the evaporation whereby this method could provide a mechanism to economize water, principally applicable to agriculture.
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słowa kluczowe
water, evaporation, magnetic treatment, ma- gnetohydrodynamics, NaCl solutions
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