1. |
E. Askari Asli-Ardeh, Y. Abbaspour-Gilandeh, S. Shojaei: |
|
|
Determination of dynamic friction coefficient of paddy grains on different surfaces |
|
|
vol. 24, nr. 2
(2010), pp. 101-105
(pobierz wersję PDF) |
|
|
2. |
J. Cybulska, K. Konstankiewicz, A. Zdunek, K. Skrzypiec: |
|
|
Nanostructure of natural and model cell wall materials |
|
|
vol. 24, nr. 2
(2010), pp. 107-114
(pobierz wersję PDF) |
|
|
3. |
A. Esehaghbeygi, M. Ardforoushan, S.A.H. Monajemi, A.A. Masoumi: |
|
|
Digital image processing for quality ranking of saffron peach |
|
|
vol. 24, nr. 2
(2010), pp. 115-120
(pobierz wersję PDF) |
|
|
4. |
H. Fujimaki, N. Kikuchi: |
|
|
Drought and salinity tolerances of young Jatropha |
|
|
vol. 24, nr. 2
(2010), pp. 121-127
(pobierz wersję PDF) |
|
|
5. |
A.M. Gajda: |
|
|
Microbial activity and particulate organic matter content in soils with different tillage system use |
|
|
vol. 24, nr. 2
(2010), pp. 129-137
(pobierz wersję PDF) |
|
|
6. |
R. Josa, M. Ginovart, A. Solé: |
|
|
Effects of two tillage techniques on soil macroporosity in sub-humid environment |
|
|
vol. 24, nr. 2
(2010), pp. 139-147
(pobierz wersję PDF) |
|
|
7. |
M. Kasprzak , Z. Rzedzicki: |
|
|
Effect of pea seed coat admixture on physical properties and chemical composition of bread |
|
|
vol. 24, nr. 2
(2010), pp. 149-156
(pobierz wersję PDF) |
|
|
8. |
G.M. Lucci, R.W. McDowell, L.M. Condron: |
|
|
Evaluation of base solutions to determine equilibrium phosphorus concentrations (EPC0) in stream sediments |
|
|
vol. 24, nr. 2
(2010), pp. 157-163
(pobierz wersję PDF) |
|
|
9. |
N. Marks, P.S. Szecowka: |
|
|
Impact of variable magnetic field stimulation on growth of aboveground parts of potato plants |
|
|
vol. 24, nr. 2
(2010), pp. 165-170
(pobierz wersję PDF) |
|
|
10. |
D.J. Oyedele, F.O. Tijani: |
|
|
Spatial and temporal variability of soil water content
|
|
|
vol. 24, nr. 2
(2010), pp. 171-176
(pobierz wersję PDF) |
|
|
11. |
M. Ryzak, A. Bieganowski: |
|
|
Determination of particle size distrubution of soil using laser diffraction - comparison with areometric method |
|
|
vol. 24, nr. 2
(2010), pp. 177-181
(pobierz wersję PDF) |
|
|
12. |
H.A.H. Said-Al Ahl, A.A. Meawad, E.N. Abou-Zeid, M.S. Ali: |
|
|
Response of different basil varieties to soil salinity |
|
|
vol. 24, nr. 2
(2010), pp. 183-188
(pobierz wersję PDF) |
|
|
13. |
O.A. Sotannde, A.O. Oluyege, G.B. Abah: |
|
|
Physical and combustion properties of charcoal briquettes from neem wood residues |
|
|
vol. 24, nr. 2
(2010), pp. 189-194
(pobierz wersję PDF) |
|
|
14. |
F. Karimi: |
|
|
Applications of superheated steam for the drying of food products |
|
|
vol. 24, nr. 2
(2010), pp. 195-204
(pobierz wersję PDF) |
|
|
15. |
H. Ashtiani Araghi, M. Sadeghi, A. Hemmat: |
|
|
Physical properties of two rough rice varieties affected by moisture content
|
|
|
vol. 24, nr. 2
(2010), pp. 205-207
(pobierz wersję PDF) |
|
|
16. |
I. Ozturk, M. Kara, F. Uygan, F. Kalkan: |
|
|
Restitution coefficient of chick pea and lentil seeds |
|
|
vol. 24, nr. 2
(2010), pp. 209-211
(pobierz wersję PDF) |
|
|