| 1. |
E. Balashov, N. Buchkina: |
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Impact of short- and long-term agricultural use of chernozem on its quality indicators
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vol. 25, nr. 1
(2011), pp. 1-5
(pobierz wersję PDF ) |
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| 2. |
M. Czarnecka , J. Nidzgorska-Lencewicz: |
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Impact of weather conditions on winter and summer air quality
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vol. 25, nr. 1
(2011), pp. 7-12
(pobierz wersję PDF) |
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| 3. |
S. Gorjian, T. Tavakkoli Hashjin, M.H. Khoshtaghaza: |
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Designing and optimizing a back propagation neural network to model a thin-layer drying process
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vol. 25, nr. 1
(2011), pp. 13-19
(pobierz wersję PDF) |
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| 4. |
S. Jezierska-Tys, L. Rachoń, A. Rutkowska, G. Szumiło: |
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Microbial populations and enzymatic activity in soil under winter wheat |
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vol. 25, nr. 1
(2011), pp. 21-26
(pobierz wersję PDF) |
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| 5. |
M. Khani, A. Keyhani, M. Parsinejad , R. Alimardani: |
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Verification and sensitivity analysis of a model for determination of probability of a working day for tillage |
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vol. 25, nr. 1
(2011), pp. 27-35
(pobierz wersję PDF) |
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| 6. |
H.R. Matinfar, F. Sarmadian, S.K. Alavipanah: |
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Use of DEM and ASTER sensor data for soil and agricultural characterizing
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vol. 25, nr. 1
(2011), pp. 37-46
(pobierz wersję PDF) |
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| 7. |
A. Nosalewicz, M. Nosalewicz: |
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Effect of soil compaction on dehydrogenase activity in bulk soil and rhizosphere |
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vol. 25, nr. 1
(2011), pp. 47-51
(pobierz wersję PDF) |
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| 8. |
C.Sławiński, B. Witkowska-Walczak, J. Lipiec, A. Nosalewicz: |
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Effect of aggregate size on water movement in soils |
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vol. 25, nr. 1
(2011), pp. 53-58
(pobierz wersję PDF) |
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| 9. |
J. Wiącek, M. Molenda: |
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Moisture-dependent physical properties of rapeseed – experimental and DEM modeling |
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vol. 25, nr. 1
(2011), pp. 59-65
(pobierz wersję PDF) |
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| 10. |
A.Zdunek, J. Cybulska, D. Konopacka, K. Rutkowski: |
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Inter-laboratory analysis of firmness and sensory texture of stored apples |
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vol. 25, nr. 1
(2011), pp. 67-75
(pobierz wersję PDF) |
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| 11. |
Zhiguo Li, Pingping Li, Jizhan Liu: |
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Effect of mechanical damage on mass loss and water content in tomato fruits |
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vol. 25, nr. 1
(2011), pp. 77-83
(pobierz wersję PDF) |
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| 12. |
R. Akinoso, A.O. Raji: |
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Physical properties of fruit, nut and kernel of oil palm |
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vol. 25, nr. 1
(2011), pp. 85-88
(pobierz wersję PDF) |
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| 13. |
E. Altuntas, R. Cangi, C. Kaya: |
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Physical and chemical properties of persimmon fruit |
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vol. 25, nr. 1
(2011), pp. 89-92
(pobierz wersję PDF) |
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| 14. |
E. Krueger, S.A. Prior, D. Kurtener, H.H. Rogers, G.B. Runion: |
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Characterizing root distribution with adaptive neuro-fuzzy analysis |
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vol. 25, nr. 1
(2011), pp. 93-96
(pobierz wersję PDF) |
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| 15. |
B.S. Ogunsina1, I.O. Olaoye, A.O. Adegbenjo, B.D. Babawale: |
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Nutritional and physical properties of kariya seeds |
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vol. 25, nr. 1
(2011), pp. 97-100
(pobierz wersję PDF) |
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