|
|
|
|
|
| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 9, nr. 2 (1995)
|
|
|
poprzedni artykuł wróć do listy artykułów następny artykuł
|
|
|
Influence of the microbiological activity on the soil aggregate stability
|
|
| (pobierz wersję PDF )
|
|
|
N. Rampazzo, A. Mentler, D. Tscherko, M. Pfeffer, W.E.H. Blum
|
|
|
Institute of Soil Research, University of Agriculture, Gregor-Mendel-StraBe 33, A-l 180 Vienna, Austria |
|
|
vol. 9 (1995), nr. 2,
pp. 125-129
|
|
|
streszczenie
The influence of the microbiological activity on the soil aggregate stability of a silty Chernozem was investigated by promoting the microbial activity through D-glucose solution. After 2 weeks of incubation the microbial activity reached 300 % of the initial value, whereas the soil aggregate stability was triplicated. The effect of aggregate stabilization by fungal biomass was higher than the one due to bacterial biomass.
|
|
słowa kluczowe
microbiological activity, soil aggregate stability
|
|
|
|
|
|
|
