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| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 26, nr. 2 (2012)
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poprzedni artykuł wróć do listy artykułów następny artykuł
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Physical and mechanical properties of hemp seed
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| (pobierz wersję PDF )
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A.Taheri-Garavand1, A. Nassiri2, S.M.T. Gharibzahedi2
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1 Department of Agricultural Mechanization and Machinery Engineering, University of Tehran, Karaj, Iran |
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2 Department of Food Science, Engineering and Technology, University of Tehran, Karaj, Iran |
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vol. 26 (2012), nr. 2,
pp. 211-215
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streszczenie
The current study was conducted to investigate the effect of moisture content on the post-harvest physical and mechanical properties of hemp seed in the range of 5.39 to 27.12% d.b. Results showed that the effect of moisture content on the most physical properties of the grain was significant (P<0.05). The results of mechanical tests demonstrated that the effect of loading rate on the mechanical properties of hemp seed was not significant. However, the moisture content effect on rupture force and energy was significant (P<0.01).The lowest value of rupture force was obtained at the highest loading rate (3 mm min-1)and in the moisture content of 27.12% d.b. Moreover, the interaction effects of loading rate and moisture content on the rupture force and energy of hemp seed were significant (P<0.05).
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słowa kluczowe
hemp seed, physical properties, moisture content, rupture force
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