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| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 23, nr. 3 (2009)
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poprzedni artykuł wróć do listy artykułów następny artykuł
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Chosen physical properties of olive cultivars (Olea europaea L.)
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I. Ozturk1, S. Ercisli2, M. Kara1
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1 Department of Agricultural Machinery, Ataturk University, Erzurum 25240, Turkey |
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2 Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey |
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vol. 23 (2009), nr. 3,
pp. 309-312
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streszczenie
The post-harvest physical properties of three olive cultivars (Butko, Kara Sati and Kizil Sati) from North-Eastern Turkey were investigated and are reported here, and their application is also discussed. Bulk density of the cultivars varied between 583.47 (cv. Butko) and 596.69 kg m-3 (cv. Kara Sati), and porosity varied from 42.25 to 43.68%, respectively. The fruit firmness of cultivars were the highest in cv. Kizil Sati (109.38 kPa), followed by cv. Kara Sati (72.10 kPa) and cv. Butko (61.31 kPa), respectively.
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słowa kluczowe
physical properties, olive (Olea europaea L.)
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