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| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 13, nr. 4 (1999)
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poprzedni artykuł wróć do listy artykułów następny artykuł
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Food physics as an important part of food science and applied physics
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| (pobierz wersję PDF )
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Szabó A.S.
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University of Horticulture and Food Industry, 1118 Budapest, Somlói str. 14-16., Hungary |
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vol. 13 (1999), nr. 4,
pp. 407-409
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streszczenie
The paper deals with the following topics: main fields of food science and applied physics, food physics as a new interdisciplinary field of science, important parts of food physics,some special questions (e.g. nondestructive testing, radiation methods) of food physics.
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słowa kluczowe
applied physics, food physics, food science, nondestructive testing, physical properties, ra- diation methods, rheology
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