|
|
|
|
|
| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 11, nr. 4 (1997)
|
|
|
poprzedni artykuł wróć do listy artykułów następny artykuł
|
|
|
Relationships between resistance characteristics of barley kernels and energy consumption during grinding on hammer mill
|
|
| (pobierz wersję PDF )
|
|
|
Laskowski J., Łysiak G.
|
|
|
Department of Machine Operation in Food Industry, University of Agriculture, Doświadczalna 44 20-236 Lublin, Poland |
|
|
vol. 11 (1997), nr. 4,
pp. 265-271
|
|
|
streszczenie
The present study undertakes evaluation of the influence of dimensional and resistance characteristics of barley kernels on the energy consumption during grinding. Resistance characteristics of barley kernels was determined using the uniaxial compression test carried out on an universal Instron tester. Studies on the grinding process were conducted with the use of a hammer mill. Study results were presented in the form of regression equations.
|
|
słowa kluczowe
biological material, physical properties, grinding
|
|
|
|
|
|
|
