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| International Agrophysics |
| wydawca: | Instytut Agrofizyki
im. B. Dobrzańskiego
PAN
w Lublinie |
| ISSN: |
0236-8722 |
vol. 11, nr. 4 (1997)
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poprzedni artykuł wróć do listy artykułów następny artykuł
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Physical measurements applied to "on line" quality control in feed
manufacturing
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| (pobierz wersję PDF )
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Melcion J-P.1, Riou Y.2
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1 Laboratoire de Technologic Appliqude a la Nutrition, INRA, Rue de la Ge |
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2 Tecaliman, B.P. 71627,44316 Nantes Cedex 03, France |
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vol. 11 (1997), nr. 4,
pp. 237-243
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streszczenie
On line control provides real time measurement of the feed quality as it is being manufactured. Real time measurement may contribute to a better information of the quality. It allows to detect eventual disturbances of processing and to make the equipment self-running. Numerous methods are available for each step of feed processing: near infra-red spectroscopy for proximate analysis (proportioning), laser diffraction for particle size (grinding/classifying), abrasion test (pelleting). A particular attention has to be paid to sampling methodology and to the validity of the relationships between the considered quality criteria and process variables.
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słowa kluczowe
feed processing, on-line control, particle size, composition, durability, near infra-red spectroscopy, laser diffraction
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