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International Agrophysics
publisher:Institute of Agrophysics
Polish Academy of Sciences
Lublin, Poland
ISSN: 0236-8722

vol. 14, nr. 2 (2000)

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1. Dobrzański B., Rybczyński R., Gołacki K.:
Quality parameter of storage apple as a firmness
vol. 14, nr. 2 (2000), pp. 149-157

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2. Fornal J., Sadowska J., Ornowski A., Jeliński T., Velikanov L.:
Damage resistance and microstructure of barley kernels
vol. 14, nr. 2 (2000), pp. 159-166

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3. Frączek J., Kaczorowski J., Ślipek Z.:
Measurement of grain surface roughness
vol. 14, nr. 2 (2000), pp. 167-172

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4. Gorzelany J., Puchalski C.:
Mechanical properties of sugar beet roots during harvest and storage
vol. 14, nr. 2 (2000), pp. 173-179

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5. Haman J., Konstankiewicz K., Zdunek A.:
Influence of water potential on the failure of potato tissue
vol. 14, nr. 2 (2000), pp. 181-186

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6. Jeżowski S., Adamski T., Surma M., Krajewski P., Leśniewska-Frączak M.:
Variation of some physical and geometrical stem features in doubled haploids of barley
vol. 14, nr. 2 (2000), pp. 187-189

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7. Kusińska E.:
Effect of triticale moisture content and slenderness ratio of a silo on pressure distribution
vol. 14, nr. 2 (2000), pp. 191-195

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8. Kuźniar P., Sosnowski S.:
Attempt to determine bean-pod susceptibility to cracking
vol. 14, nr. 2 (2000), pp. 197-201

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9. Miś A., Grundas S., Geodecki M.:
Changes in hardness and thickness of wheat grain as a result of its moistening
vol. 14, nr. 2 (2000), pp. 203-206

10. Nadulski R.:
Methodological aspects of food texture measurements using tpa test
vol. 14, nr. 2 (2000), pp. 207-213

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11. Quenon V., De Baerdemaeker J.:
Non-destructive method for internal quality determination of belgian endive (cichorium intybus l.)
vol. 14, nr. 2 (2000), pp. 215-220

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12. Rashevskaya T., Guly I., Pryadko M., Nishchenko M., Likhtorovich S.:
Positron annihilation study of structural relaxation and crystallization of glassified milk fat
vol. 14, nr. 2 (2000), pp. 221-225

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13. Rybiński W.:
Influence of laser beams on the variability of traits in spring barley
vol. 14, nr. 2 (2000), pp. 227-232

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14. Rzedzicki Z., Szpryngiel B., Sobota A.:
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
vol. 14, nr. 2 (2000), pp. 233-239

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15. Sakaguchi E., Favier J.F.:
Analysis of the shear behaviour of a grain assembly using dem simulation
vol. 14, nr. 2 (2000), pp. 241-248

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16. Schulz H., Quilitzsch R., Drews H.-H., Krüger H.:
Estimation of minor components in caraway, fennel and carrots by nirs comparison of results from dispersive and fourier-transform instruments
vol. 14, nr. 2 (2000), pp. 249-253

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17. Tys J., Szwed G.:
Rapeseed storage and their mechanical strength
vol. 14, nr. 2 (2000), pp. 255-257

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18. Benkeblia N.:
Food irradiation of agricultural products in algeria. present situation and future developments (a short communication)
vol. 14, nr. 2 (2000), pp. 259-261

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19. Miś A.:
Some methodological aspects of determining wet gluten quality by the glutomatic method (a laboratory note)
vol. 14, nr. 2 (2000), pp. 263-267

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