| 1. |
Szabó A.S.: |
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Food physics as an important part of food science and applied physics |
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vol. 13, nr. 4
(1999), pp. 407-409
(get PDF ) |
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| 2. |
Szot B., Stępniewski A.: |
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Significance of the investigation of physical properties of plant raw material for food industry |
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vol. 13, nr. 4
(1999), pp. 411-415
(get PDF) |
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| 3. |
Benkeblia N., Selselet-Attou G.: |
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Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.) |
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vol. 13, nr. 4
(1999), pp. 417-420
(get PDF) |
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| 4. |
Câmpeanu G., Pele M., Cîmpeanu M.: |
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Studies on the rheological properties of the fermentation broth in the production of pectolytic enzymes |
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vol. 13, nr. 4
(1999), pp. 421-424
(get PDF) |
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| 5. |
Casandroiu T., Ferdes O.S., Oprita N.: |
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Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper |
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vol. 13, nr. 4
(1999), pp. 425-429
(get PDF) |
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| 6. |
Domoradzki M.: |
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Determination of germination capability of coated seeds |
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vol. 13, nr. 4
(1999), pp. 431-433
(get PDF) |
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| 7. |
Frączek J., Kaczorowski J., Ślipek Z.: |
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Interaction of individual surface microridges in the course of friction between construction walls and plant material |
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vol. 13, nr. 4
(1999), pp. 435-438
(get PDF) |
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| 8. |
Gorzelany J., Bzowska-Bakalarz M.: |
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Effect of soil conditions and mechanical characteristics of sugar beet roots on the value of force necessary for pulling them out |
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vol. 13, nr. 4
(1999), pp. 439-444
(get PDF) |
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| 9. |
Jamroz J., Hajnos M., Sokołowska Z.: |
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Application of the mercury porosimetry to the porosity study of wheat flour extrudates |
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vol. 13, nr. 4
(1999), pp. 445-449
(get PDF) |
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| 10. |
Jamroz J., Sokołowska Z., Hajnos M.: |
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Moisture sorption hysteresis in potato starch extrudates |
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vol. 13, nr. 4
(1999), pp. 451-455
(get PDF) |
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| 11. |
Kornarzyński K., Pietruszewski S.: |
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Effect of the stationary magnetic field on the germination of wheat grain |
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vol. 13, nr. 4
(1999), pp. 457-461
(get PDF) |
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| 12. |
Korpal W.: |
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Investigations of the influence of component characteristics of a coat on the germination ability of coated seeds |
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vol. 13, nr. 4
(1999), pp. 463-468
(get PDF) |
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| 13. |
Kusińska E.: |
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Effects of moisture content of grain layers and their arrangement in the silo on the temperature and pressure distribution |
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vol. 13, nr. 4
(1999), pp. 469-476
(get PDF) |
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| 14. |
Laskowski J., Skonecki S.: |
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Influence of moisture on the physical properties and parameters of the compression process of cereal grains |
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vol. 13, nr. 4
(1999), pp. 477-482
(get PDF) |
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| 15. |
Opielak M.: |
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Investigation on the dependence of a quern mill output on the size of grinding slot and grain moisture |
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vol. 13, nr. 4
(1999), pp. 487-491
(get PDF) |
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| 16. |
Opydo B., Mościcki L.: |
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Physical properties of extrusion-cooked vegetable raw materials |
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vol. 13, nr. 4
(1999), pp. 493-496
(get PDF) |
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| 17. |
Pietruszewski S., Kornarzyński K.: |
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Magnetic biostimulation of wheat seeds |
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vol. 13, nr. 4
(1999), pp. 497-501
(get PDF) |
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| 18. |
Sodkiewicz T., Sodkiewicz W.: |
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Effectiveness of fast neutrons irradiation for the stimulation and induction of genetic changes in soybean (Glycine max L. Merrill) genome |
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vol. 13, nr. 4
(1999), pp. 503-507
(get PDF) |
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| 19. |
Sumorek A., Pietrzyk W.: |
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Influence of electric field on the speed of convective removal of water from wheat grain |
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vol. 13, nr. 4
(1999), pp. 509-513
(get PDF) |
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| 20. |
Szefler J., Weiner W.: |
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Effect of grain dust on the friction factor in sliding kinematic pairs of plastic-steel |
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vol. 13, nr. 4
(1999), pp. 515-520
(get PDF) |
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| 21. |
Zana J.: |
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Statistical properties tested on colour difference vectors |
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vol. 13, nr. 4
(1999), pp. 521-523
(get PDF) |
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| 22. |
Zana J., Fekete A., László P., Zsivánovits G., Kővári A.: |
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Methods for improving computing methods for the evaluation of rheological properties of fruit |
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vol. 13, nr. 4
(1999), pp. 525-527
(get PDF) |
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