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International Agrophysics
publisher:Institute of Agrophysics
Polish Academy of Sciences
Lublin, Poland
ISSN: 0236-8722

vol. 13, nr. 4 (1999)

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1. Szabó A.S.:
Food physics as an important part of food science and applied physics
vol. 13, nr. 4 (1999), pp. 407-409

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2. Szot B., Stępniewski A.:
Significance of the investigation of physical properties of plant raw material for food industry
vol. 13, nr. 4 (1999), pp. 411-415

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3. Benkeblia N., Selselet-Attou G.:
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
vol. 13, nr. 4 (1999), pp. 417-420

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4. Câmpeanu G., Pele M., Cîmpeanu M.:
Studies on the rheological properties of the fermentation broth in the production of pectolytic enzymes
vol. 13, nr. 4 (1999), pp. 421-424

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5. Casandroiu T., Ferdes O.S., Oprita N.:
Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper
vol. 13, nr. 4 (1999), pp. 425-429

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6. Domoradzki M.:
Determination of germination capability of coated seeds
vol. 13, nr. 4 (1999), pp. 431-433

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7. Frączek J., Kaczorowski J., Ślipek Z.:
Interaction of individual surface microridges in the course of friction between construction walls and plant material
vol. 13, nr. 4 (1999), pp. 435-438

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8. Gorzelany J., Bzowska-Bakalarz M.:
Effect of soil conditions and mechanical characteristics of sugar beet roots on the value of force necessary for pulling them out
vol. 13, nr. 4 (1999), pp. 439-444

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9. Jamroz J., Hajnos M., Sokołowska Z.:
Application of the mercury porosimetry to the porosity study of wheat flour extrudates
vol. 13, nr. 4 (1999), pp. 445-449

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10. Jamroz J., Sokołowska Z., Hajnos M.:
Moisture sorption hysteresis in potato starch extrudates
vol. 13, nr. 4 (1999), pp. 451-455

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11. Kornarzyński K., Pietruszewski S.:
Effect of the stationary magnetic field on the germination of wheat grain
vol. 13, nr. 4 (1999), pp. 457-461

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12. Korpal W.:
Investigations of the influence of component characteristics of a coat on the germination ability of coated seeds
vol. 13, nr. 4 (1999), pp. 463-468

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13. Kusińska E.:
Effects of moisture content of grain layers and their arrangement in the silo on the temperature and pressure distribution
vol. 13, nr. 4 (1999), pp. 469-476

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14. Laskowski J., Skonecki S.:
Influence of moisture on the physical properties and parameters of the compression process of cereal grains
vol. 13, nr. 4 (1999), pp. 477-482

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15. Opielak M.:
Investigation on the dependence of a quern mill output on the size of grinding slot and grain moisture
vol. 13, nr. 4 (1999), pp. 487-491

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16. Opydo B., Mościcki L.:
Physical properties of extrusion-cooked vegetable raw materials
vol. 13, nr. 4 (1999), pp. 493-496

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17. Pietruszewski S., Kornarzyński K.:
Magnetic biostimulation of wheat seeds
vol. 13, nr. 4 (1999), pp. 497-501

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18. Sodkiewicz T., Sodkiewicz W.:
Effectiveness of fast neutrons irradiation for the stimulation and induction of genetic changes in soybean (Glycine max L. Merrill) genome
vol. 13, nr. 4 (1999), pp. 503-507

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19. Sumorek A., Pietrzyk W.:
Influence of electric field on the speed of convective removal of water from wheat grain
vol. 13, nr. 4 (1999), pp. 509-513

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20. Szefler J., Weiner W.:
Effect of grain dust on the friction factor in sliding kinematic pairs of plastic-steel
vol. 13, nr. 4 (1999), pp. 515-520

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21. Zana J.:
Statistical properties tested on colour difference vectors
vol. 13, nr. 4 (1999), pp. 521-523

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22. Zana J., Fekete A., László P., Zsivánovits G., Kővári A.:
Methods for improving computing methods for the evaluation of rheological properties of fruit
vol. 13, nr. 4 (1999), pp. 525-527

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