| 1. |
H.H. Becher: |
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Effect of the change of accompanying cation of mineral nitrogen fertilizers on soil physical properties |
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vol. 19, nr. 2
(2005), pp. 91-97
(get PDF ) |
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| 2. |
J.A. Budny, J. Fornal, R. Amarowicz, R.B. Pegg: |
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Improved method of wheat starch isolation for friabilin analysis |
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vol. 19, nr. 2
(2005), pp. 99-107
(get PDF) |
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| 3. |
V.Y. Chertkov: |
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Intersecting-surfaces approach to soil structure |
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vol. 19, nr. 2
(2005), pp. 109-118
(get PDF) |
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| 4. |
E. Domian, K. Poszytek: |
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Wheat flour flowability as affected by water activity, storage time and consolidation |
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vol. 19, nr. 2
(2005), pp. 119-124
(get PDF) |
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| 5. |
F. Eulenstein, J. Leśny, B.H. Chojnicki, A. Kędziora, J. Olejnik : |
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Analysis of the interrelation between the heat balance structure, type of plant cover and weather conditions |
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vol. 19, nr. 2
(2005), pp. 125-130
(get PDF) |
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| 6. |
C.A. Igwe, D. Nwokocha: |
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Influence of soil properties on the aggregate stability of a highly degraded tropical soil in Eastern Nigeria |
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vol. 19, nr. 2
(2005), pp. 131-139
(get PDF) |
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| 7. |
A. Łapko: |
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Thermal fields in grain during storage – their sources and effects
on silo structure reliability
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vol. 19, nr. 2
(2005), pp. 141-146
(get PDF) |
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| 8. |
E. Makarska, K. Szwed-Urbaś: |
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Genetic conditionings of the quality of grain of new lines of Triticum durum Desf. |
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vol. 19, nr. 2
(2005), pp. 147-152
(get PDF) |
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| 9. |
M. Omid, A. Shafaei: |
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Temperature and relative humidity changes inside greenhouse |
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vol. 19, nr. 2
(2005), pp. 153-158
(get PDF) |
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| 10. |
Cr. Paltineanu: |
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Comparison between experimental and estimated crop evapotranspiration in Romania |
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vol. 19, nr. 2
(2005), pp. 159-164
(get PDF) |
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| 11. |
J. Pranagal, J. Lipiec, H. Domżał: |
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Changes in pore size distribution and aggregate stability of two soils under long term tillage systems |
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vol. 19, nr. 2
(2005), pp. 165-174
(get PDF) |
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| 12. |
Z. Rzedzicki, W. Błaszczak: |
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Impact of microstructure in modelling physical properties of cereal extrudates |
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vol. 19, nr. 2
(2005), pp. 175-186
(get PDF) |
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| 13. |
V. Vozárová: |
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Thermophysical properties of granular food materials |
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vol. 19, nr. 2
(2005), pp. 187-192
(get PDF) |
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