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| International Agrophysics |
| publisher: | Institute of Agrophysics
Polish Academy of Sciences
Lublin, Poland |
| ISSN: |
0236-8722 |
vol. 26, nr. 1 (2012)
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Physical properties of psyllium seed
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| (get PDF )
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R. Ahmadi, A. Kalbasi-Ashtari, S.M.T. Gharibzahedi
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Department of Food science and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran |
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vol. 26 (2012), nr. 1,
pp. 91-93
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abstract
Physical properties ie dimensions, volume, surface area, sphericity, true density, porosity, angle of repose, terminal velocity, static and dynamic friction coefficients on plywood, stainless steel, glass and galvanized iron sheet, force required for initiating seed rupture in horizontal and vertical orientations of psyllium seed at a moisture content of 7.2% (w.b.) were determined.
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keywords
psyllium seed, physical properties, postharvest technology
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