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International Agrophysics
publisher:Institute of Agrophysics
Polish Academy of Sciences
Lublin, Poland
ISSN: 0236-8722


vol. 16, nr. 3 (2002)

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Evaporation of magnetically treated water and NaCl solutions
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Carbonell M.V.1, Martinez E.2, Díaz J.E.2
1 Dpto. Física y Mecánica, E.T.S.I. Agrónomos, Universidad Politécnica de Madrid, Ciudad Univesitaria s/n, 28040 Madrid, Spain
2 Dpto. de Mecánica de Fluidos, Universidad del Valle, Cali, Colombia

vol. 16 (2002), nr. 3, pp. 171-175
abstract This study was designed to evaluate the effects on evaporation of distilled water and tap water subjected to magnetic treatment for different periods of time. Evaporation of NaCl solu- tions magnetically treated was also studied. The magnetic trea- tment took place by circulation through a pipe with 125-mT ma- gnets. The evaporation of distilled water, tap water and 0.026 M NaCl solution that had been magnetically treated for 60 min, were 5.07, 4.53 and 3.60 % less than their respective control. The dyna- mic magnetization of water and solutions generates a decrease in the evaporation whereby this method could provide a mechanism to economize water, principally applicable to agriculture.
keywords water, evaporation, magnetic treatment, ma- gnetohydrodynamics, NaCl solutions