|

|
|
International Agrophysics |
publisher: | Institute of Agrophysics
Polish Academy of Sciences
Lublin, Poland |
ISSN: |
0236-8722 |
vol. 14, nr. 1 (2000)
|
|
|
previous paper back to paper's list next paper |
|
|
New interpretation of emulsifying mechanism |
|
|
Popko A. |
|
|
Lublin Technical University, Nadbystrzycka 36, 20-618 Lublin, Poland |
|
|
vol. 14 (2000), nr. 1,
pp. 105-111
|
|
|
abstract
A set of complex theoretical analyses of effects, carried out by the author enabled to create a new physical interpretation of the emulsifying mechanism taking into account the role of basic emulsion parameters, especially absolute viscosity, interfacial tension, density of emulsion phases and especially pressure and temperature. A mathematical description of the process was compiled with a determination of the role of those parameters influencing the characteristic dimension of scattered phase particles. As a result of testing the emulsion of rape oil and water a verified theoretical-experimental model of emulsifying process was elaborated and described by an equation.
|
|
keywords
mechanism of pressure emulgation, emulsion, characteristic dimension, scattered phase
|
|
|
|
|
|